Product Description
Sudan Magaj Watermelon Kernels are premium organic kernels cultivated with precision to ensure maximum quality and purity, boasting an impressive 99.70% purity level. These kernels are ideal for culinary applications, featuring a natural white and yellow hue. With a controlled moisture level of 8%, they retain optimal texture and taste for various uses. Our food-grade watermelon kernels are harvested from organic farming practices, ensuring they meet the highest standards of health and safety. They have a shelf life of 3 months, making them perfect for both immediate use and short-term storage. Committed to excellence, every kernel undergoes rigorous quality checks to match global food-grade standards. Available for export and domestic supply, these kernels serve as a versatile ingredient loved by chefs, food manufacturers, and consumers.
FAQs of Sudan Magaj Watermelon Kernerls:
Q: What makes Sudan Magaj Watermelon Kernels food grade?
A: These kernels are carefully processed and harvested using organic practices, ensuring they meet international food safety standards.
Q: What is the purity level of the kernels?
A: The kernels have an exceptional purity level of 99.70%.
Q: What is the shelf life of the product?
A: Sudan Magaj Watermelon Kernels have a shelf life of 3 months.
Q: What is the moisture content of the kernels?
A: These kernels contain 8% moisture, ensuring optimum freshness and texture.
Q: Are these kernels suitable for export?
A: Yes, these kernels are organically cultivated and meet export-quality standards.