Product Description
Indian Magaj Watermelon Kernels, cultivated organically, offer a premium-grade food product ideal for various culinary uses. Featuring a pure composition of 99.70%, these kernels are available in appealing white and yellow hues. With a moisture content limited to 8%, they are crafted to ensure optimal freshness. Their robust shelf life of 6 months makes them a reliable and versatile ingredient. Processed under stringent quality standards, these watermelon kernels are free from artificial additives, delivering superior taste and nutritional value. Whether used in bakery recipes, desserts, or snacking, Indian Magaj Watermelon Kernels provide exceptional quality that meets the demands of global culinary markets.
FAQs of Indian Magaj Watermelon Kernerls:
Q: What is the cultivation method for Indian Magaj Watermelon Kernels?
A: Indian Magaj Watermelon Kernels are cultivated using organic farming methods, ensuring a chemical-free and natural product.
Q: What is the purity level of Indian Magaj Watermelon Kernels?
A: The kernels boast an impressive purity of 99.70%, making them a high-quality choice for food-grade applications.
Q: What is the shelf life of the product?
A: Indian Magaj Watermelon Kernels have a shelf life of 6 months when stored properly.
Q: What is the moisture content of these kernels?
A: The moisture content is maintained at 8%, ensuring both freshness and longevity.
Q: How can these watermelon kernels be used?
A: They are perfect for use in bakery items, desserts, traditional recipes, or as a standalone snack.