Product Description
Ragi Finger Millet Seeds are cultivated organically to ensure the highest quality and nutritional integrity. These seeds are carefully processed to achieve an impressive purity level of 99%, making them ideal for various uses, including milling and direct consumption. With a natural moisture content of 12.35%, the seeds are dry yet fresh, extending their shelf life to up to 6 months for prolonged use. Graded as A+ quality, these seeds boast a uniform brown color, reflecting their premium nature. Perfect for health-conscious consumers and businesses seeking reliable supply chains, the seeds are free of additives and wholly natural, ensuring consistency and meeting international standards. Whether exporting, manufacturing, or supplying, these seeds are designed to cater to the needs of the food and agriculture industries.
FAQs of Ragi Finger Millet Seeds:
Q: What makes Ragi Finger Millet Seeds a premium choice?
A: Ragi Finger Millet Seeds are organically cultivated, graded as A+, with a remarkable purity of 99%, ensuring superior quality for diverse applications.
Q: What is the moisture level of these seeds?
A: The seeds have a natural moisture content of 12.35%, helping maintain their freshness for up to 6 months.
Q: Can these seeds be stored for long periods?
A: Yes, these seeds have a shelf life of up to 6 months when stored under proper conditions.
Q: What is the color of Ragi Finger Millet Seeds?
A: The seeds have a consistent brown color, reflecting their premium grade and quality.
Q: Are these seeds free of chemicals and additives?
A: Yes, they are cultivated organically and free from chemicals or additives, making them ideal for natural consumption.