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Madagaskar Cloves

Madagaskar Cloves
Madagaskar Cloves

Madagaskar Cloves Specification

  • Moisture (%)
  • 8%
  • Purity(%)
  • 98%
  • Usage
  • For Cooking
  • Variety
  • Madagaskar
  • Color
  • Black
  • Grade
  • A
  • Shelf Life
  • 12 Months
  • Taste
  • Natural
  • Storage
  • Dry in Place
 

Madagaskar Cloves Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Madagaskar Cloves



Madagaskar Cloves are premium-grade cooking spices trusted for their exceptional purity and natural taste. With a high purity level of 98%, they are perfect for enriching dishes with a robust and authentic flavor. These cloves come in a deep black color, ensuring visual appeal, and are meticulously graded as A quality, making them ideal for culinary applications. Their moisture content is optimized at 8%, preserving their rich aroma and long-lasting usability. Designed with convenience in mind, Madagaskar Cloves have a shelf life of 12 months when stored in a dry place, ensuring freshness over time. Offered exclusively by trusted manufacturers, exporters, and suppliers, they have become a staple ingredient in various kitchens worldwide.

FAQs of Madagaskar Cloves:


Q: What is the shelf life of Madagaskar Cloves?

A: The shelf life of Madagaskar Cloves is 12 months when stored in a dry place.

Q: Are these cloves suitable for cooking?

A: Yes, Madagaskar Cloves are specifically designed for culinary use, adding natural flavor to dishes.

Q: What is the moisture content of Madagaskar Cloves?

A: The moisture content of Madagaskar Cloves is maintained at 8%, ensuring long-lasting freshness.

Q: What grade are Madagaskar Cloves classified as?

A: Madagaskar Cloves are graded as A, highlighting their premium quality.

Q: How should I store Madagaskar Cloves?

A: Store Madagaskar Cloves in a dry place to retain their freshness and aroma.

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