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Send InquiryMadagaskar Cloves
Madagaskar Cloves Specification
- Variety
- Madagaskar
- Usage
- For Cooking
- Purity(%)
- 98%
- Moisture (%)
- 8%
- Color
- Black
- Grade
- A
- Shelf Life
- 12 Months
- Taste
- Natural
- Storage
- Dry in Place
Madagaskar Cloves Trade Information
- Minimum Order Quantity
- 500 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Madagaskar Cloves
Madagaskar Cloves are premium-grade cooking spices trusted for their exceptional purity and natural taste. With a high purity level of 98%, they are perfect for enriching dishes with a robust and authentic flavor. These cloves come in a deep black color, ensuring visual appeal, and are meticulously graded as A quality, making them ideal for culinary applications. Their moisture content is optimized at 8%, preserving their rich aroma and long-lasting usability. Designed with convenience in mind, Madagaskar Cloves have a shelf life of 12 months when stored in a dry place, ensuring freshness over time. Offered exclusively by trusted manufacturers, exporters, and suppliers, they have become a staple ingredient in various kitchens worldwide.
FAQs of Madagaskar Cloves:
Q: What is the shelf life of Madagaskar Cloves?
A: The shelf life of Madagaskar Cloves is 12 months when stored in a dry place.Q: Are these cloves suitable for cooking?
A: Yes, Madagaskar Cloves are specifically designed for culinary use, adding natural flavor to dishes.Q: What is the moisture content of Madagaskar Cloves?
A: The moisture content of Madagaskar Cloves is maintained at 8%, ensuring long-lasting freshness.Q: What grade are Madagaskar Cloves classified as?
A: Madagaskar Cloves are graded as A, highlighting their premium quality.Q: How should I store Madagaskar Cloves?
A: Store Madagaskar Cloves in a dry place to retain their freshness and aroma.Tell us about your requirement
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We deal only in bulk orders.
VA SPICES AND NUTS
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