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Send InquiryExport Quality White Sesame Seeds
Export Quality White Sesame Seeds Specification
- Purity(%)
- 99%
- Moisture (%)
- 8%
- Usage
- For Cooking
- Shape
- Granule
- Color
- Brown
- Grade
- A
- Shelf Life
- 12 Months
- Taste
- Natural
- Storage
- Dry in Place
Export Quality White Sesame Seeds Trade Information
- Minimum Order Quantity
- 500 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Export Quality White Sesame Seeds
Export Quality White Sesame Seeds are carefully sourced and processed to ensure premium quality and unmatched purity. Designed for culinary applications, these seeds deliver a natural taste that enhances the flavor of dishes. With a remarkable purity level of 99%, they are consistent in delivering quality with every batch. Featuring a shelf life of 12 months, these Grade A sesame seeds maintain their nutritional value and freshness for extended periods when stored in a dry place. Their granule shape is ideal for various cooking uses, and the natural brown color adds richness to baked goods, dressings, and savory dishes. With a moisture level of just 8%, the seeds are preserved to retain their crisp texture and exceptional taste.
FAQs of Export Quality White Sesame Seeds:
Q: What is the shelf life of Export Quality White Sesame Seeds?
A: The shelf life is 12 months when stored in a dry place.Q: What level of purity do these sesame seeds have?
A: They feature 99% purity, ensuring premium quality.Q: What is the recommended storage method for these seeds?
A: Store the seeds in a dry place to maintain their freshness and quality.Q: Can these sesame seeds be used for cooking?
A: Yes, they are ideal for various cooking applications, such as baking, dressing, and seasoning.Q: What is the moisture content of these sesame seeds?
A: The moisture content is 8%, ensuring an optimal balance for preservation and usage.Tell us about your requirement
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We deal only in bulk orders.
VA SPICES AND NUTS
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