Product Description
Export Quality White Sesame Seeds are carefully sourced and processed to ensure premium quality and unmatched purity. Designed for culinary applications, these seeds deliver a natural taste that enhances the flavor of dishes. With a remarkable purity level of 99%, they are consistent in delivering quality with every batch. Featuring a shelf life of 12 months, these Grade A sesame seeds maintain their nutritional value and freshness for extended periods when stored in a dry place. Their granule shape is ideal for various cooking uses, and the natural brown color adds richness to baked goods, dressings, and savory dishes. With a moisture level of just 8%, the seeds are preserved to retain their crisp texture and exceptional taste.
FAQs of Export Quality White Sesame Seeds:
Q: What is the shelf life of Export Quality White Sesame Seeds?
A: The shelf life is 12 months when stored in a dry place.
Q: What level of purity do these sesame seeds have?
A: They feature 99% purity, ensuring premium quality.
Q: What is the recommended storage method for these seeds?
A: Store the seeds in a dry place to maintain their freshness and quality.
Q: Can these sesame seeds be used for cooking?
A: Yes, they are ideal for various cooking applications, such as baking, dressing, and seasoning.
Q: What is the moisture content of these sesame seeds?
A: The moisture content is 8%, ensuring an optimal balance for preservation and usage.