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Export Quality White Sesame Seeds

Export Quality White Sesame Seeds

144 INR/Kilograms

Product Details:

  • Purity(%) 99%
  • Usage For Cooking
  • Moisture (%) 8%
  • Shape Granule
  • Color Brown
  • Grade A
  • Shelf Life 12 Months
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Export Quality White Sesame Seeds Price And Quantity

  • 500 Kilograms
  • 144 INR/Kilograms

Export Quality White Sesame Seeds Product Specifications

  • Brown
  • 8%
  • For Cooking
  • 12 Months
  • 99%
  • Dry in Place
  • A
  • Granule
  • Natural

Export Quality White Sesame Seeds Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 Days
  • All India

Product Description



Export Quality White Sesame Seeds are carefully sourced and processed to ensure premium quality and unmatched purity. Designed for culinary applications, these seeds deliver a natural taste that enhances the flavor of dishes. With a remarkable purity level of 99%, they are consistent in delivering quality with every batch. Featuring a shelf life of 12 months, these Grade A sesame seeds maintain their nutritional value and freshness for extended periods when stored in a dry place. Their granule shape is ideal for various cooking uses, and the natural brown color adds richness to baked goods, dressings, and savory dishes. With a moisture level of just 8%, the seeds are preserved to retain their crisp texture and exceptional taste.

FAQs of Export Quality White Sesame Seeds:


Q: What is the shelf life of Export Quality White Sesame Seeds?

A: The shelf life is 12 months when stored in a dry place.

Q: What level of purity do these sesame seeds have?

A: They feature 99% purity, ensuring premium quality.

Q: What is the recommended storage method for these seeds?

A: Store the seeds in a dry place to maintain their freshness and quality.

Q: Can these sesame seeds be used for cooking?

A: Yes, they are ideal for various cooking applications, such as baking, dressing, and seasoning.

Q: What is the moisture content of these sesame seeds?

A: The moisture content is 8%, ensuring an optimal balance for preservation and usage.

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