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200g Black Mustard Seeds

200g Black Mustard Seeds
200g Black Mustard Seeds

200g Black Mustard Seeds Specification

  • Product Type
  • 200g Black Mustard Seeds
  • Type
  • Spices Seeds
  • Cultivation Type
  • Common
  • Grade
  • Food
  • Variety
  • Mustard
  • Color
  • Black
 

200g Black Mustard Seeds Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About 200g Black Mustard Seeds



Black Mustard Seeds (200g) are a premium-grade culinary ingredient that enhances flavors with their rich, natural taste. These seeds are finely selected to ensure a remarkable purity level of 99.70%, delivering the best quality for your cooking needs. Their bold black color adds visual appeal to dishes, while their natural taste promises authenticity in every bite. With a moisture content of only 8%, these Grade-A mustard seeds maintain their freshness over time when stored in a dry place. Designed for cooking purposes, they are suitable for various recipes, including pickles, curries, marinades, and spice blends. Enjoy a shelf life of up to 12 months, allowing extended use without compromising quality. Ideal for manufacturers, exporters, and suppliers looking to provide high-quality ingredients to their clientele.

FAQs of 200g Black Mustard Seeds:


Q: What is the purity level of Black Mustard Seeds?

A: The purity level of Black Mustard Seeds is 99.70%.

Q: How should I store the Black Mustard Seeds?

A: The seeds should be stored in a dry place to maintain freshness and quality.

Q: What is the shelf life of the product?

A: The Black Mustard Seeds have a shelf life of 12 months.

Q: What is the moisture content of the seeds?

A: The moisture content of Black Mustard Seeds is 8%.

Q: For what purposes can the seeds be used?

A: Black Mustard Seeds are primarily used for cooking and are suitable for pickles, curries, marinades, and other spice blends.

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