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200 Gram Black Pepper

200 Gram Black Pepper
200 Gram Black Pepper

200 Gram Black Pepper Specification

  • Purity(%)
  • 99%
  • Moisture (%)
  • 8%
  • Usage
  • For Cooking
  • Shape
  • Granule
  • Color
  • Black
  • Grade
  • 12 mm Bold
  • Shelf Life
  • 12 Months
  • Storage
  • Dry in Place
 

200 Gram Black Pepper Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About 200 Gram Black Pepper



Our 200 Gram Black Pepper is a top-grade spice celebrated for its bold, 12 mm granule shape and rich black color. With an impressive 99% purity level, this high-quality black pepper is perfect for enhancing flavors in various dishes and cooking applications. Optimally dried and stored to maintain an ideal moisture level of 8%, it offers a balanced aroma and taste. Designed for convenience and longevity, this product boasts a shelf life of 12 months when stored in a cool, dry place, ensuring freshness in every use. Whether youre a professional chef or a home cook, this black pepper delivers consistent quality and superior flavor to elevate your culinary creations.

FAQs of 200 Gram Black Pepper:


Q: What makes your black pepper high-quality?

A: It is 99% pure, features bold 12 mm granule size, and is carefully dried to maintain an ideal 8% moisture level for premium taste and aroma.

Q: How should this black pepper be stored?

A: Store it in a cool, dry place to maximize freshness and maintain its 12-month shelf life.

Q: Is this product suitable for everyday cooking?

A: Yes, this black pepper is perfect for cooking, adding rich flavor to a variety of dishes.

Q: Does this product retain its bold flavor over time?

A: Yes, with proper storage, the black pepper maintains its bold flavor and purity for up to 12 months.

Q: What type of cooking is this black pepper best suited for?

A: It is ideal for enhancing the flavor of sauces, marinades, soups, and other savory dishes in everyday or professional cooking.

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